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Home»Articles»Constraints in Production of Grapes: A Study among the Grapes Cultivators in Dindigul District, Tamil Nadu

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Asian Review of Social Sciences (ARSS)

Editor Dr. Lakshmi Narayanan
Print ISSN : 2249 – 6319
Frequency : Quarterly

Constraints in Production of Grapes: A Study among the Grapes Cultivators in Dindigul District, Tamil Nadu

Author : R. Babybowna
Volume 7 No.3 October-December 2018 pp 41-45

Abstract

Grapes are widely consumed as fresh fruit in India. Grape not only serves as a table fruit but also a great value. Therefore, it has gained enormous commercial value. The grape is a perfect food and a fairly good source for minerals like Calcium, Phosphorus, Iron and Vitamins like Bl and B2. Its juice is a mild laxative and acts as a stimulant to the human kidney. The grape cure is the quickest cure as the grape sugar is immediately taken into the blood circulation without undergoing tine process of digestion Basic (Shackleton 2003). Introduction of grapes into South India seems to have yet another course. The grape was introduced at Melapatti, a village near Krishnagiri in Salem district of Tamilnadu by a French priest in 1832. A little later, a French Jesuit priest to Fr.Larney at Michel Patti village in Madurai district introduced it in 19th century Rengasamy Ayyanger, Dindigul district was selected for the present study, as it is one of the most important grape producing regions in Tamil Nadu. Black Seed and Green Seedless varieties of grape are grown in this district. The main objective of the study is to identify the constraints faced by grape growers in production of grapes in Dindigul district and also to study the area and production of grape growers in Dindigul District.

Keywords

Grapes, Production, Farmer, Constraints

Full Text:

References

[1] Alikhan Sadath, H. S. & Rajagopalan, V. (2002). An Economic Analysis of Coconut Production in Tiptur Taluk of Trumkuna District, Karnataka (Mysore). The Madras Agricultural Journal, 66(9), 582-586.
[2] Basic. Shackleton, (2003), The Grape Cure – A Living Treatment, Thorsons Publications Limited, England.
[3] James Quingly Harrison,(2008) Agricultural Modernisation and Income Distribution:
[4] Jayaraman, U., (2005), An Economic Analysis of Production and Marketing of Cashewnut in Jayankondam Block of Trichirapalli District, Tamil Nadu, Unpublished Thesis submitted to Tamil Nadu Agricultural University, Coimbatore.
[5] Murugadass O. R., (2002), Economics of Production and Marketing of Tomato in Coimbatore South Taluk, Unpublished Thesis submitted to Tamil Nadu Agricultural University, Coimbatore.
[6] Niggar, G. S. & Chand, R. R. (2001). Effect of Different doses of Nitrogen and Phosphorus on the Yield and Quality of Anab-e-Shahi Grapes. Indian Journal of Horticulture, 26(1-2), 110-116.
[7] Peter, G. H., (2002). Land Use Studies in Britain: A Review of Literature with Special Reference to the Application of Cost-Benefit Analysis. Journal of Agriculturalist, 21(1), 171-214.
[8] Reddy, G. V., Nagarajan, G. N. & Venkatram, J. V. (2002). Economics of Production of Banana in’ Bangalore District, Karnataka.
[9] Shanmuga Velu, K.G. (1998), Viticulture in India, Agro Botanica, New Delhi.
[10] Sivanandan, R., Kandasamy, A. & Ramasamy, C. (2008). Return to Investment in forest Planantation. Journal of Financing Agriculture, 13(1), 21-26.
[11] Winkler A. J., (1990, 1994). General Viticulture. Berkley and Los Angeles, University of California Press, Berkley, Los Angeles.

Asian Review of Social Sciences (ARSS) is a quarterly international peer-reviewed journal of Social Sciences. One of the objectives of this journal is to disseminate knowledge on various research issues connected with the topics include, but are not limited to:

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Grapes are widely consumed as fresh fruit in India. Grape not only serves as a table fruit but also a great value. Therefore, it has gained enormous commercial value. The grape is a perfect food and a fairly good source for minerals like Calcium, Phosphorus, Iron and Vitamins like Bl and B2. Its juice is a mild laxative and acts as a stimulant to the human kidney. The grape cure is the quickest cure as the grape sugar is immediately taken into the blood circulation without undergoing tine process of digestion Basic (Shackleton 2003). Introduction of grapes into South India seems to have yet another course. The grape was introduced at Melapatti, a village near Krishnagiri in Salem district of Tamilnadu by a French priest in 1832. A little later, a French Jesuit priest to Fr.Larney at Michel Patti village in Madurai district introduced it in 19th century Rengasamy Ayyanger, Dindigul district was selected for the present study, as it is one of the most important grape producing regions in Tamil Nadu. Black Seed and Green Seedless varieties of grape are grown in this district. The main objective of the study is to identify the constraints faced by grape growers in production of grapes in Dindigul district and also to study the area and production of grape growers in Dindigul District.

Editor-in-Chief
Dr. Lakshmi Narayanan
Department of Social Sciences, College of Arts and Applied Sciences, Dhofar University, Oman
[email protected]
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Department of Social Administration and Justice, University of Malaya, Malaysia
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Dr. Jillian Ooi Lean Sim
Department of Geography, University of Malaya, Malaysia
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Dr. Haris Bin Abd Wahab
Department of Social Administration and Justice, University of Malaya, Malaysia
[email protected]
Dr. Mohana Dass Ramasamy
Department of Indian Studies, University of Malaya, Malaysia
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Dr. Ma Tin Cho Mar @ Noorjahan Bi Bi
Department of South East Asian Studies, University of Malaya, Malaysia
[email protected]
Dr. Asbah Binti Razali
Department of Anthropology and Sociology, University of Malaya, Malaysia
[email protected]
Dr. Azharudin Bin Mohamed Dali
Department of History, University of Malaya, Malaysia
[email protected]
Dr. Hasmah Binti Zanuddin
Department of Media Studies, University of Malaya, Malaysia
[email protected]

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    Editorial Note

    Editorial Dr. Lakshmi Narayanan

    Editor-in-Chief
    Dr. Lakshmi Narayanan
    Department of Social Sciences, College of Arts and Applied Sciences, Dhofar University, Oman
    [email protected]
    Editorial Advisory Board
    Dr. Mashitah Binti Hamidi
    Department of Social Administration and Justice, University of Malaya, Malaysia
    [email protected]
    Dr. Jillian Ooi Lean Sim
    Department of Geography, University of Malaya, Malaysia
    [email protected]
    Dr. Haris Bin Abd Wahab
    Department of Social Administration and Justice, University of Malaya, Malaysia
    [email protected]
    Dr. Mohana Dass Ramasamy
    Department of Indian Studies, University of Malaya, Malaysia
    [email protected]
    Dr. Ma Tin Cho Mar @ Noorjahan Bi Bi
    Department of South East Asian Studies, University of Malaya, Malaysia
    [email protected]
    Dr. Asbah Binti Razali
    Department of Anthropology and Sociology, University of Malaya, Malaysia
    [email protected]
    Dr. Azharudin Bin Mohamed Dali
    Department of History, University of Malaya, Malaysia
    [email protected]
    Dr. Hasmah Binti Zanuddin
    Department of Media Studies, University of Malaya, Malaysia
    [email protected]

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