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Home»Articles»Research Publication on the Medicinal Use of Pepper from 2008-2017: A Bibliometric Analysis

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Asian Journal of Information Science and Technology (AJIST)

Editor Dr. Niran Adetoro
Print ISSN : 2231-6108
Frequency : Quarterly

Research Publication on the Medicinal Use of Pepper from 2008-2017: A Bibliometric Analysis

Author : K. Vijayakumar, B. Mahadevan and S. Saravanaraj
Volume 8 No.3 October-December 2018 pp 78-81

Abstract

Pepper has been used for its flavour and as a medicine. For the Indian cooking, pepper plays an important role. Pepper cures constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches. Black pepper is the world’s most traded spice. Black pepper is originally used as a medicine in south India. It is farming mainly in the tropical region. Pub Med is a primary bibliographic database that covers 18 million references to journal articles in life sciences, which gives great importance to biomedicine. The period of coverage is from 1947 to the present. For this database, citations from about 5,400 worldwide journals in 39 languages and 60 languages for older journals were covered. The period is from the year 2008 to 2017 “Pepper” data were downloaded. Various analyses were done to find out the Individual Authors Contribution, Geographical distribution, and year wise research, Ranking of Journals, RGR and Doubling Time of Research. Bib excel tool is used for data analysis.

Keywords

Pub Med, Pepper, RGR, Doubling Time and Tooth Decay

Full Text:

References

[1] Agbor, G.A., Vinson, J.A., Oben, J.E. & Ngogang, J.Y. (2006). Comparative analysis of the in vitro antioxidant activity of white and black pepper. Nutrition Research, 26, pp. 659-663.
[2] Aswathy, S &Gopikuttan, A. (2012). Journal of Spacecraft and Rockets: A Scientometric Analysis. SRELS Journal of Information Management, 49(6), 671-682
[3] Bae, G.S., Kim, M.S., Jeong, J., Lee, H.Y., Park, K.C, et al., (2011). Piperine ameliorates the severity of cerulein-induced acutepancreatitis by inhibiting the activation of mitogen activated protein kinases. BiochemBiophys Res Commun., 410, 382- 388.
[4] Baskaran.C. (2012). RessearchProdcutivitiy of Graph Theory duing 2004-2011: A Bibliometic Study”. SRELS Journal of Information Management, 49(6). 683-691.
[5] Boyoung Lee, Soohyun Lee &Choong- Min Ryu. (2012). Foliar Aphid Feeding Recruits Rhizosphere Bacteria and Primes Plant Immunity against Pathogenic and Non-Pathogenic Bacteria in Pepper. Annals of Botany, 110(2), 281-290.
[6] Deans, S.G. (2001). Black Pepper, Piper nigrum. Medicinal and Aromatic PlantsIndustrial Profiles, Book reviews, Phytochemistry, 58, 827-829
[7] Djian-Caporalino. (2009). Theoretical and Applied Genetics, 119(6), 973– 989.
[8] Ganguly. S., Praveen, K.P. & Para P.A. (2017). Medicinal Properties of Chilli Pepper in Human Diet. ARC Journal of Public Health and Community Medicine, 2(1), 6-7.
[9] Gongora-Castillo E., Ibarra-Laclette E., Trejo-Saavedra DL & Rivera-Bustamante RF. (2012). Transcriptome analysis of symptomatic and recovered leaves of eminivirus-infected pepper. Virol J. 27(9), 295.
[10] Kaefer CM, Milner JA (2008) The role of herbs and spices in cancer prevention. J NutrBiochem, 19, 347-361.
[11] Kazeem, M., Akanji, M., Hafizur, R.M. &Choudhary, M. (2012). Antiglycation, antioxidant and toxicological potential of polyphenol extracts of alligator pepper, ginger and nutmeg from Nigeria. Asian Pac J Trop Biomed, 2(9), 727-32.
[12] Kraft, K.H., Brown, C.H., Nabhan, G.P., et al., (2014). Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico. ProcNatlAcadSci USA. 111(17), 6165–6170
[13] Kumaragurupari, R., Pamela Sieving &PrajnaLalitha (2010). A Bibliometric Study of Publications by Indian Ophthalmologists and Vision Researchers, 2001-2006. Indian Journal of Ophthalmology, 58(4), 275-280.
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[18] Paran, I. &Van Der Knaap, E. (2007). Genetic and molecular regulation of fruit and plant domestication traits in tomato and pepper. Journal of Experimental Botany, 58(14), 3841–3852.
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[21] Saleh B Khiar, Nyende, A.B., Kasili, R., et al., (2013). Current Status and Future Opportunities of Pepper Production in Eritrea. ARPN Journal of Agricultural and Biological Science, 8(9), 655–672.
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Asian Journal of Information Science and Technology (AJIST) a Multidisciplinary Library and Information Science Journal is a refereed International Journal and publish from India. This Journal encompasses all branches of Library and Information Sciences and its sub – disciplines like Library Management; Information Systems & Services, Information Processing & Retrieval; Information Sources & Services; Community Information System, Scientometrics & Informetrics, IR Theory, Knowledge Organization; Information processing & retrieval, Classification, Preservation & Conservation, Information Management, Library classification, Information sources, Systems and Services, Computer Application in Library; Digital Library; Information Systems; Bibliographic Control, etc.

All papers are peer-reviewed and newly selected panels of international referees have been appointed to ensure that review is done rapidly and to the highest standards. Special topics will provide accounts of research, written periodically at the invitation of the Editorial Board by Library Professionals under the direction of Editor-in-Chief.

Pepper has been used for its flavour and as a medicine. For the Indian cooking, pepper plays an important role. Pepper cures constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches. Black pepper is the world’s most traded spice. Black pepper is originally used as a medicine in south India. It is farming mainly in the tropical region. Pub Med is a primary bibliographic database that covers 18 million references to journal articles in life sciences, which gives great importance to biomedicine. The period of coverage is from 1947 to the present. For this database, citations from about 5,400 worldwide journals in 39 languages and 60 languages for older journals were covered. The period is from the year 2008 to 2017 “Pepper” data were downloaded. Various analyses were done to find out the Individual Authors Contribution, Geographical distribution, and year wise research, Ranking of Journals, RGR and Doubling Time of Research. Bib excel tool is used for data analysis.

Editor-in-Chief
Dr. Niran Adetoro
Department of library and Information Science, Tai Solarin University, Nigeria
[email protected]
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Dr. Mahammad Gulam Ghouse Pasha
Department of Library, RAK Medical & Health Sciences University, United Arab Emirates
[email protected]
Prof. Muhammad Anwar
Department of Library & Information Science, University of Balochistan, Quetta
[email protected]
Dr. Sampath Kumar
Department of Library, RAK Medical & Health Sciences University, United Arab Emirates
[email protected]
Dr. Boguslawa Lewandowska-Gruszka
Department of Library, Polish Academy of Sciences, Poland
[email protected]
Dr Omer Hassan Abdelrahman
Department of Library and Information Sciences, University of Khartoum, Sudan
[email protected]
Dr. Munira Nasreen Ansari
Department of Library & Information Science, University of Karachi, Karachi
[email protected]
Dr. Muhammed Mezbah-ul-islam
DLIS, University of Dhaka, Bangladesh
[email protected]

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    Editorial Note

    Editorial Dr. Niran Adetoro

    Editor-in-Chief
    Dr. Niran Adetoro
    Department of library and Information Science, Tai Solarin University, Nigeria
    [email protected]
    Editorial Advisory Board
    Dr. Mahammad Gulam Ghouse Pasha
    Department of Library, RAK Medical & Health Sciences University, United Arab Emirates
    [email protected]
    Prof. Muhammad Anwar
    Department of Library & Information Science, University of Balochistan, Quetta
    [email protected]
    Dr. Sampath Kumar
    Department of Library, RAK Medical & Health Sciences University, United Arab Emirates
    [email protected]
    Dr. Boguslawa Lewandowska-Gruszka
    Department of Library, Polish Academy of Sciences, Poland
    [email protected]
    Dr Omer Hassan Abdelrahman
    Department of Library and Information Sciences, University of Khartoum, Sudan
    [email protected]
    Dr. Munira Nasreen Ansari
    Department of Library & Information Science, University of Karachi, Karachi
    [email protected]
    Dr. Muhammed Mezbah-ul-islam
    DLIS, University of Dhaka, Bangladesh
    [email protected]

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